Restaurant inspections / Restaurant
Acme Hotel Company/The Berkshire
15 E Ohio St, Chicago 60611 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jun 2, 2025
23
Inspections on record
10
Times passed
9
Times failed
Violations cited on Jun 2, 2025
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED THE INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FRONT PREP. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED IN REAR PREP AT 3-COMP SINK A BLACK MOLD LIKE SUBSTANCE FROM TOP OF WALL AND EXTENDS TO THE BOTTOM OF WALL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 2, 2025 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 23, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 18, 2024 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jun 11, 2024 | Canvass | Fail | Risk 1 (High) |
| Nov 17, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 15, 2023 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Nov 2, 2023 | Canvass | Fail | Risk 1 (High) |
| Dec 1, 2022 | Canvass | Pass | Risk 1 (High) |
| May 12, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 13, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 27, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 20, 2019 | Canvass | Fail | Risk 1 (High) |
| Jun 28, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 21, 2018 | Canvass | Fail | Risk 1 (High) |
| May 12, 2017 | Complaint | Pass | Risk 1 (High) |
| Jan 13, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 5, 2017 | Canvass | Fail | Risk 1 (High) |
| May 18, 2016 | Canvass | Pass | Risk 1 (High) |
| May 20, 2015 | Canvass | Pass | Risk 1 (High) |
| Apr 14, 2014 | Canvass | Pass | Risk 1 (High) |
| May 20, 2013 | License Re-Inspection | Pass | Risk 1 (High) |
| May 9, 2013 | License | Fail | Risk 1 (High) |
| Apr 25, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Acme Hotel Company/The Berkshire — questions
- Did Acme Hotel Company/The Berkshire pass its last health inspection?
- Acme Hotel Company/The Berkshire at 15 E Ohio St was inspected on Jun 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 9 times.
- What violations were cited at Acme Hotel Company/The Berkshire?
- The most recent inspection cited 6 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60611