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Restaurant inspections / Restaurant

Agami Japanese Restaurant

4706-4712 N Broadway, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

May 14, 2025

12

Inspections on record

6

Times passed

2

Times failed

Violations cited on May 14, 2025

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS FROM THE FAUCET AT THE THREE COMPARTMENT SINKS LOCATED IN THE BAR AND DISHWASHING AREA, AND SLOW DRAINAGE AT BATHROOM HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 14, 2025CanvassPassRisk 1 (High)
May 1, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 29, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2024CanvassFailRisk 1 (High)
Jul 9, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 29, 2023CanvassPassRisk 1 (High)
Mar 10, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 22, 2022CanvassPassRisk 1 (High)
Mar 16, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 9, 2021CanvassPassRisk 1 (High)
Oct 9, 2020License Re-InspectionPassRisk 1 (High)
Sep 29, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Agami Japanese Restaurant — questions

Did Agami Japanese Restaurant pass its last health inspection?
Agami Japanese Restaurant at 4706-4712 N Broadway was inspected on May 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at Agami Japanese Restaurant?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS FROM THE FAUCET AT THE THREE COMPARTMENT SINKS LOCATED IN THE BAR AND DISHWASHING AREA, AND SLOW DRAINAGE AT BATHROOM HANDWASHING SINKS. INSTRUCTED TO REPAIR AND MAINTAI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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