Restaurant inspections / Restaurant
Al Halal Zaiqa
449 W North Ave, Chicago 60610 · Risk 1 (High)
Pass
Most recent result
Jul 10, 2025
8
Inspections on record
4
Times passed
3
Times failed
Violations cited on Jul 10, 2025
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO LIGHT INSIDE THE 2 DOOR REFREGERATION UNIT AT THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE LIGHTING BULB WITH PROTECTIVE SHIELDING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 10, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 2, 2025 | Canvass | Fail | Risk 1 (High) |
| Jan 6, 2025 | Canvass | Pass | Risk 1 (High) |
| Jan 31, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 24, 2024 | Complaint | Fail | Risk 1 (High) |
| Dec 21, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 15, 2023 | Canvass | Fail | Risk 1 (High) |
| Nov 17, 2022 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
Al Halal Zaiqa — questions
- Did Al Halal Zaiqa pass its last health inspection?
- Al Halal Zaiqa at 449 W North Ave was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
- What violations were cited at Al Halal Zaiqa?
- The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOM
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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