Restaurant inspections / Restaurant
Alegria'S Seafood
1024 N Ashland Ave, Chicago 60622 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jul 9, 2025
30
Inspections on record
12
Times passed
10
Times failed
Violations cited on Jul 9, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at basement's prep kitchen hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer provide in several prep coolers, Instructed to provide.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: Rice large spoon stored in standing water at room temperature, Instructed to keep under continuous running cold water.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: observed using Styrofoam cups as a food scoop for salsa, Instructed to use proper scoops.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint and shedding sand at Basement wall behind clean utensils shelf , Instructed to provide a smooth surface.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 9, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 23, 2024 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 8, 2024 | Canvass | Fail | Risk 1 (High) |
| Nov 20, 2023 | Canvass | Pass | Risk 1 (High) |
| May 16, 2022 | Suspected Food Poisoning Re-inspection | Pass | Risk 1 (High) |
| May 12, 2022 | Suspected Food Poisoning Re-inspection | Fail | Risk 1 (High) |
| May 5, 2022 | Suspected Food Poisoning | Fail | Risk 1 (High) |
| Aug 24, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 17, 2020 | Canvass | Fail | Risk 1 (High) |
| Sep 23, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2018 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 14, 2018 | Complaint | Fail | Risk 1 (High) |
| Nov 21, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 13, 2017 | Complaint | Fail | Risk 1 (High) |
| Apr 11, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 4, 2017 | Canvass | Fail | Risk 1 (High) |
| Apr 1, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 24, 2016 | Complaint | Fail | Risk 1 (High) |
| Sep 28, 2015 | Complaint | Pass | Risk 1 (High) |
| Apr 16, 2015 | Complaint | Pass | Risk 1 (High) |
| Jan 13, 2015 | Complaint | Pass | Risk 1 (High) |
| Oct 20, 2014 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 8, 2014 | Short Form Complaint | Fail | Risk 1 (High) |
| Sep 17, 2014 | Complaint | Pass | Risk 1 (High) |
| Feb 26, 2014 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 15, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 26, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 25, 2012 | License | Pass | Risk 1 (High) |
| Oct 18, 2012 | License | Fail | Risk 1 (High) |
| Oct 15, 2012 | License | No Entry | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Alegria'S Seafood — questions
- Did Alegria'S Seafood pass its last health inspection?
- Alegria'S Seafood at 1024 N Ashland Ave was inspected on Jul 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 30 inspections on record it has failed 10 times.
- What violations were cited at Alegria'S Seafood?
- The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at basement's prep kitchen hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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