Restaurant inspections / Restaurant

Alex La Michoacana

4819 W Diversey Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Mar 10, 2026

13

Inspections on record

4

Times passed

1

Times failed

Violations cited on Mar 10, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS IN CABINET IN WASHROOM UNDER HANDWASHING SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Mar 10, 2026CanvassPassRisk 1 (High)
Mar 6, 2026Non-InspectionNo EntryRisk 1 (High)
Feb 6, 2025Non-InspectionNo EntryRisk 1 (High)
Aug 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 26, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 19, 2024CanvassFailRisk 1 (High)
Nov 7, 2023Non-InspectionNo EntryRisk 1 (High)
Jan 5, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 1, 2022CanvassPassRisk 1 (High)
Mar 16, 2022Non-InspectionNo EntryRisk 1 (High)
Feb 20, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Feb 5, 2019ComplaintNo EntryRisk 1 (High)
Jan 29, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Alex La Michoacana — questions

Did Alex La Michoacana pass its last health inspection?
Alex La Michoacana at 4819 W Diversey Ave was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Alex La Michoacana?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS IN CABINET IN WASHROOM UNDER HANDWASHING SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60639