Restaurant inspections / Restaurant
Aloft Hotel Chicago City Center
515 N Clark St, Chicago 60654 · Risk 3 (Low)
Pass
Most recent result
May 10, 2024
5
Inspections on record
5
Times passed
0
Times failed
Violations cited on May 10, 2024
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS PRODUCED AND PACKAGED AT SEPARATE, LICENSED FACILITY (CAESAR SALAD, YOGURT PARFAIT) WITHOUT ADEQUATE LABELS STATING STREET ADDRESS OF ORIGINAL MANUFACTURER. INSTRUCTED TO INCLUDE STREET ADDRESS OF ORIGINAL MANUFACTURER ON FOOD ITEMS PROVIDED BY A SEPARATE, LICENSED FOOD ESTABLISHMENT AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 10, 2024 | Canvass | Pass | Risk 3 (Low) |
| Dec 11, 2015 | Canvass | Pass | Risk 3 (Low) |
| Sep 9, 2014 | Canvass | Pass | Risk 3 (Low) |
| Dec 24, 2013 | Canvass | Pass | Risk 3 (Low) |
| Jun 4, 2013 | License | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Aloft Hotel Chicago City Center — questions
- Did Aloft Hotel Chicago City Center pass its last health inspection?
- Aloft Hotel Chicago City Center at 515 N Clark St was inspected on May 10, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Aloft Hotel Chicago City Center?
- The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS PRODUCED AND PACKAGED AT SEPARATE, LICENSED FACILITY (CAESAR SALAD, YOGURT PARFAIT) WITHOUT ADEQUATE LABELS STATING STREET ADDRESS OF ORIGINAL MANUFACTURER. INSTRUCTE
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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