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Restaurant inspections / Grocery Store

Am Moon Mart Inc.

7049 S Crandon Ave, Chicago 60649 · Risk 3 (Low)

Pass

Most recent result

Oct 30, 2023

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Oct 30, 2023

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. WHITE STORAGE RACKS USED TO HOLD PRODUCTS ARE DIRTY WITH A BLACK SUBSTANCE IN AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. ONLY ITEMS FOR THE STORE SHOULD BE STORED CLOTHING, GARDEN ITEMS ETC... ALL ITEMS MUST BE REMOVED
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FOOD ITEMS MUST BE UP OFF THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 30, 2023ComplaintPassRisk 3 (Low)
Mar 8, 2023License Re-InspectionPassRisk 3 (Low)
Mar 1, 2023LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

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Am Moon Mart Inc. — questions

Did Am Moon Mart Inc. pass its last health inspection?
Am Moon Mart Inc. at 7049 S Crandon Ave was inspected on Oct 30, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Am Moon Mart Inc.?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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