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Restaurant inspections / Grocery Store

Amazon Go

3 W Chicago Ave, Chicago 60654 · Risk 2 (Medium)

Pass

Most recent result

Oct 7, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 7, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAKING FROM HIGH TEMPERATURE DISH MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK FROM HIGH TEMPERATURE DISH MACHINE IN FRONT PREP AREA.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE AND COFFEE MACHINE IN FRONT PREP AREA. UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON ESPRESSO AND COFFEE MACHINES IN FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO AND COFFEE MACHINES IN FRONT PREP AREA SO THAT THEY SHALL BE LOCATED SO THAT THEY MAY BE SERVICED AND MAINTAINED.

Inspection history

DateTypeResultRisk
Oct 7, 2024LicensePassRisk 2 (Medium)
Sep 25, 2024LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Amazon Go — questions

Did Amazon Go pass its last health inspection?
Amazon Go at 3 W Chicago Ave was inspected on Oct 7, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Amazon Go?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEAKING FROM HIGH TEMPERATURE DISH MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK FROM HIGH TEMPERATURE DISH MACHINE IN FRONT PREP
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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