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Restaurant inspections / Restaurant

American Girl Place

845 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 1, 2026

12

Inspections on record

11

Times passed

0

Times failed

Violations cited on Apr 1, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/FOOD SPILLS ON SHELVES IN CABINET UNDER HANDWASH SINK AT WAIT SERVER AREA. MUST CLEAN SHELVES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 1, 2026CanvassPassRisk 1 (High)
Apr 7, 2025ComplaintPassRisk 1 (High)
Jul 22, 2024CanvassPassRisk 1 (High)
Oct 11, 2023CanvassPassRisk 1 (High)
Jun 9, 2022CanvassPassRisk 1 (High)
Apr 6, 2021CanvassPassRisk 1 (High)
Nov 5, 2019CanvassPassRisk 1 (High)
Oct 10, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 24, 2017ComplaintPassRisk 1 (High)
Mar 25, 2016ComplaintPassRisk 1 (High)
Jun 11, 2015CanvassPassRisk 1 (High)
Feb 25, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

American Girl Place — questions

Did American Girl Place pass its last health inspection?
American Girl Place at 845 N Michigan Ave was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at American Girl Place?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/FOOD SPILLS ON SHELVES IN CABINET UNDER HANDWASH SINK AT WAIT SERVER AREA. MUST CLEAN SHELVES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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