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Restaurant inspections / Grocery Store

Angie'S Food

559 N Laramie Ave, Chicago 60644 · Risk 2 (Medium)

Pass

Most recent result

Mar 2, 2023

4

Inspections on record

1

Times passed

2

Times failed

Violations cited on Mar 2, 2023

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Mar 2, 2023License Re-InspectionPassRisk 2 (Medium)
Feb 23, 2023License Re-InspectionFailRisk 2 (Medium)
Feb 3, 2023LicenseFailRisk 2 (Medium)
Jun 7, 2022LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

Gus Bakery901 S Cicero AveSee Thru Asian Cuisine Inc5656 W Roosevelt RdMadeas Family Soul Cafe & Grill Inc.5419 W Madison StSubway5630 W Roosevelt RdKarol'S4813 W Harrison StCc Grill & More5-7 S Cicero Ave

Angie'S Food — questions

Did Angie'S Food pass its last health inspection?
Angie'S Food at 559 N Laramie Ave was inspected on Mar 2, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Angie'S Food?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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