Restaurant inspections / Bakery
Ann'S Bakery Inc
2152-2158 W Chicago Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Sep 5, 2025
39
Inspections on record
17
Times passed
15
Times failed
Violations cited on Sep 5, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER ALONG TOP & BOTTOM OF FRONT DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MAIN KITCHEN 1- DOOR REACH IN COOLER & BAKERY 2- DOOR REACH IN COOLER.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 5, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 3, 2025 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Aug 22, 2025 | Complaint | Fail | Risk 1 (High) |
| Jun 18, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 11, 2025 | Canvass | Fail | Risk 1 (High) |
| Sep 6, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 26, 2024 | Complaint | Fail | Risk 1 (High) |
| May 23, 2024 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 16, 2024 | Complaint | Fail | Risk 1 (High) |
| Nov 15, 2023 | Complaint | Pass | Risk 1 (High) |
| Jun 9, 2023 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jun 2, 2023 | Canvass | Fail | Risk 1 (High) |
| Jan 11, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 24, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Oct 27, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 15, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 17, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 30, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2018 | Canvass | Fail | Risk 1 (High) |
| Aug 31, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 21, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 14, 2017 | Canvass | Fail | Risk 1 (High) |
| May 12, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Jun 11, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 4, 2015 | Canvass | Fail | Risk 1 (High) |
| May 13, 2014 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 12, 2014 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 7, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 28, 2014 | Canvass | Fail | Risk 1 (High) |
| Jul 24, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 11, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 27, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 23, 2012 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Apr 11, 2012 | Canvass | Fail | Risk 1 (High) |
| Mar 30, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 23, 2011 | Canvass | Fail | Risk 1 (High) |
| Nov 1, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 25, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Ann'S Bakery Inc — questions
- Did Ann'S Bakery Inc pass its last health inspection?
- Ann'S Bakery Inc at 2152-2158 W Chicago Ave was inspected on Sep 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 39 inspections on record it has failed 15 times.
- What violations were cited at Ann'S Bakery Inc?
- The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED BAKERY GOODS ON DISPLAY FOR SALE WITH PROPER INFORMATION GIVEN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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