Restaurant inspections / Restaurant
Anna Maria Pasteria
4400-4404 N Clark St, Chicago 60640 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 11, 2025
22
Inspections on record
9
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 11, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Jul 2, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 3, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 10, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 31, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 9, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 15, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 27, 2020 | Canvass | No Entry | Risk 1 (High) |
| May 21, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 1, 2018 | Canvass | Pass | Risk 1 (High) |
| Jan 23, 2018 | Canvass | No Entry | Risk 1 (High) |
| Feb 1, 2017 | Complaint | Pass | Risk 1 (High) |
| May 23, 2016 | Canvass | Pass | Risk 1 (High) |
| May 11, 2016 | Canvass | No Entry | Risk 1 (High) |
| Sep 28, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 21, 2015 | Canvass | Fail | Risk 1 (High) |
| Sep 4, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 28, 2014 | Canvass | Fail | Risk 1 (High) |
| Aug 1, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2013 | Canvass | No Entry | Risk 1 (High) |
| May 10, 2012 | Canvass | Pass | Risk 1 (High) |
| May 3, 2012 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Anna Maria Pasteria — questions
- Did Anna Maria Pasteria pass its last health inspection?
- Anna Maria Pasteria at 4400-4404 N Clark St was inspected on Mar 11, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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