Restaurant inspections / Restaurant
Antique Taco
1360 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Mar 12, 2025
12
Inspections on record
6
Times passed
1
Times failed
Violations cited on Mar 12, 2025
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED IN ICE WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO REMOVE ICE SCOOPER AND STORE ON CLEAN NON-ABSORBENT FOOD CONTACT SURFACE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 12, 2025 | Complaint | Pass | Risk 1 (High) |
| Jul 30, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 26, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 7, 2023 | Canvass | Pass | Risk 1 (High) |
| Sep 1, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 8, 2020 | Complaint | Pass | Risk 1 (High) |
| Jan 14, 2020 | Canvass | Pass | Risk 1 (High) |
| Mar 7, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 5, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 19, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 29, 2015 | License Re-Inspection | Pass | Risk 1 (High) |
| Feb 10, 2015 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Antique Taco — questions
- Did Antique Taco pass its last health inspection?
- Antique Taco at 1360 N Milwaukee Ave was inspected on Mar 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
- What violations were cited at Antique Taco?
- The most recent inspection cited 1 violation, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED IN ICE WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO REMOVE ICE SCOOPER AND STORE ON CLEAN NON-ABSORBENT FOOD CONTACT SURFACE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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