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Restaurant inspections / Restaurant

Anto Pizza Chicago

1547 W Jarvis Ave, Chicago 60626 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 12, 2025

10

Inspections on record

6

Times passed

1

Times failed

Violations cited on May 12, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP HANDWASHING SINK WITHOUT HADNWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD HANDLERS CUTTING BELL PEPPERS AND STORING DOUGH OUTSIDE IN BACK NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE THAT FOOD MUST BE PREPARED AND STORED TO PROTECT IT FROM ENVIRONMETNTAL SOURCES OF CONTAMINATION.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
May 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2024CanvassPassRisk 1 (High)
Oct 5, 2023CanvassPassRisk 1 (High)
Dec 7, 2022CanvassPassRisk 1 (High)
Oct 27, 2021CanvassPassRisk 1 (High)
Feb 7, 2020CanvassPassRisk 1 (High)
Feb 26, 2019CanvassPassRisk 1 (High)
Sep 21, 2018License Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 18, 2018LicenseFailRisk 1 (High)
Aug 2, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Anto Pizza Chicago — questions

Did Anto Pizza Chicago pass its last health inspection?
Anto Pizza Chicago at 1547 W Jarvis Ave was inspected on May 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
What violations were cited at Anto Pizza Chicago?
The most recent inspection cited 5 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP HANDWASHING SINK WITHOUT HADNWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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