Restaurant inspections / Long Term Care

Aperion Care West Ridge, Llc

6450 N Ridge Blvd, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Mar 19, 2025

7

Inspections on record

3

Times passed

3

Times failed

Violations cited on Mar 19, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN THE KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR IN BASEMENT AREA
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: KEEP FLOOR DRY BETWEEN ONE COMPARTMENT AND HANDWASHING SINK.REPAIR ISSUE

Inspection history

DateTypeResultRisk
Mar 19, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2025CanvassFailRisk 1 (High)
Jul 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 9, 2024Canvass Re-InspectionFailRisk 1 (High)
Jul 1, 2024CanvassFailRisk 1 (High)
Apr 21, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 9, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Aperion Care West Ridge, Llc — questions

Did Aperion Care West Ridge, Llc pass its last health inspection?
Aperion Care West Ridge, Llc at 6450 N Ridge Blvd was inspected on Mar 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
What violations were cited at Aperion Care West Ridge, Llc?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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