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Restaurant inspections / Restaurant

Aramark

875 N Michigan Ave, Chicago 60611 · Risk 2 (Medium)

Pass

Most recent result

Sep 23, 2024

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Sep 23, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN 2 DOOR REACHIN COOLERS LOCATED IN THE FRONT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE FOOD DEBRIS IN FRONT PREP BEHIND GARBAGE BINS, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 23, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Sep 16, 2024CanvassFailRisk 2 (Medium)
Jun 1, 2022CanvassPassRisk 2 (Medium)
Jan 14, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 30, 2019CanvassNo EntryRisk 2 (Medium)
Dec 19, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 29, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Nov 18, 2016CanvassFailRisk 2 (Medium)
Jun 3, 2015CanvassPassRisk 2 (Medium)
Dec 17, 2014LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Aramark — questions

Did Aramark pass its last health inspection?
Aramark at 875 N Michigan Ave was inspected on Sep 23, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Aramark?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN 2 DOOR REACHIN COOLERS LOCATED IN THE FRONT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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