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Restaurant inspections / Restaurant

Aramark & Loyola Damen

6511 N Sheridan Rd, Chicago 60626 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Nov 19, 2025

23

Inspections on record

12

Times passed

5

Times failed

Violations cited on Nov 19, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE BROKEN PAPERTOWEL DISPENSERS THROUGHOUT BASEMENT PREP AREA AND UPSTAIRS SERVING AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN BETWEEN BURGER AND PASTA PREP STATIONS NOT MAINTAINED WITH HOT WATER. OBSERVED WATER AT 60F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  3. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: POTATOES AT 119F AND 120F AND 117F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  4. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN PREP SINK/DUMP AND STAINLESS-STEEL PREP TABLE IN DELI AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN/ MISSING COVERS FOR MECHANICAL COMPONENTS OF EQUIPMENT THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS, AND RETAIL AND RESIDENTIAL AREAS, ESPECIALLY ON MECHANICAL COMPARTMENTS OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Inspection history

DateTypeResultRisk
Nov 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 4, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2024CanvassFailRisk 1 (High)
Jul 18, 2023CanvassPassRisk 1 (High)
Nov 17, 2022ComplaintPassRisk 1 (High)
Feb 16, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 17, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Apr 23, 2021CanvassPassRisk 1 (High)
Nov 18, 2019Short Form ComplaintPassRisk 1 (High)
Nov 5, 2019Complaint Re-InspectionPassRisk 1 (High)
Oct 29, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 21, 2019ComplaintFailRisk 1 (High)
Apr 22, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 18, 2019Canvass Re-InspectionFailRisk 1 (High)
Apr 10, 2019CanvassFailRisk 1 (High)
Jan 19, 2018ComplaintPassRisk 1 (High)
Feb 14, 2017CanvassPassRisk 1 (High)
Apr 7, 2016CanvassPassRisk 1 (High)
Sep 4, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 25, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2014CanvassPassRisk 1 (High)
Mar 20, 2013License Re-InspectionPassRisk 1 (High)
Mar 15, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Aramark & Loyola Damen — questions

Did Aramark & Loyola Damen pass its last health inspection?
Aramark & Loyola Damen at 6511 N Sheridan Rd was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 5 times.
What violations were cited at Aramark & Loyola Damen?
The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIPLE BROKEN PAPERTOWEL DISPENSERS THROUGHOUT BASEMENT PREP AREA AND UPSTAIRS SERVING AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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