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Restaurant inspections / Restaurant

Arby'S Roast Beef

7807 S Cicero Ave, Chicago 60652 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 8, 2025

22

Inspections on record

13

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Aug 8, 2025CanvassOut of BusinessRisk 1 (High)
Jan 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 4, 2023CanvassPassRisk 1 (High)
Sep 19, 2022ComplaintPassRisk 1 (High)
Apr 20, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2022CanvassFailRisk 1 (High)
Oct 1, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 9, 2020Canvass Re-InspectionPassRisk 1 (High)
May 20, 2020CanvassOut of BusinessRisk 1 (High)
May 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 9, 2019CanvassPassRisk 1 (High)
Mar 15, 2019CanvassPassRisk 1 (High)
Dec 11, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Feb 8, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2018ComplaintFailRisk 1 (High)
Jun 8, 2017CanvassPass w/ ConditionsRisk 1 (High)
May 12, 2016ComplaintPassRisk 1 (High)
Oct 21, 2015CanvassPassRisk 1 (High)
Jul 11, 2014CanvassPassRisk 1 (High)
Nov 9, 2012CanvassPassRisk 1 (High)
Dec 1, 2011CanvassPassRisk 1 (High)
Sep 17, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th StGertie'S Ice Cream Inc7600 S Pulaski RdDan'S Bakery& Eatery2521-23 W 79th StWendy'S7601 S Cicero AveJerk Soule Cuisine8216 S Kedzie AveDunkin Donuts8145 S Pulaski Rd

Arby'S Roast Beef — questions

Did Arby'S Roast Beef pass its last health inspection?
Arby'S Roast Beef at 7807 S Cicero Ave was inspected on Aug 8, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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