chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Arepa Pa Los Pana, Inc.

6752 N Sheridan Rd, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Sep 8, 2025

4

Inspections on record

1

Times passed

1

Times failed

Violations cited on Sep 8, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS BEHIND COLD DRINK STORAGE COOLER IN FRONT NEAR CASH REGISTER AND IN REAR PREP AREA NEAR REAR STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 8, 2025CanvassPassRisk 1 (High)
Dec 18, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 9, 2024LicenseFailRisk 1 (High)
Nov 12, 2024LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Arepa Pa Los Pana, Inc. — questions

Did Arepa Pa Los Pana, Inc. pass its last health inspection?
Arepa Pa Los Pana, Inc. at 6752 N Sheridan Rd was inspected on Sep 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Arepa Pa Los Pana, Inc.?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON THE FLOORS BEHIND COLD DRINK STORAGE COOLER IN FRONT NEAR CASH REGISTER AND IN REAR PREP AREA NEAR REAR STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN MENTIONED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60626