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Restaurant inspections / Restaurant

Asador Bastian

214 W Erie St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Mar 16, 2026

9

Inspections on record

4

Times passed

2

Times failed

Violations cited on Mar 16, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE SPLASHGUARD AT EXPOSED HANDWASHING SINK LOCATED IN BUTCHER ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENT IN 2ND FLOOR DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 16, 2026CanvassPassRisk 1 (High)
Mar 3, 2026Non-InspectionNo EntryRisk 1 (High)
Feb 13, 2025CanvassPassRisk 1 (High)
Jan 29, 2025Non-InspectionNo EntryRisk 1 (High)
Apr 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2024CanvassFailRisk 1 (High)
Mar 19, 2024Non-InspectionNo EntryRisk 1 (High)
Mar 13, 2023License Re-InspectionPassRisk 1 (High)
Mar 7, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Asador Bastian — questions

Did Asador Bastian pass its last health inspection?
Asador Bastian at 214 W Erie St was inspected on Mar 16, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Asador Bastian?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE SPLASHGUARD AT EXPOSED HANDWASHING SINK LOCATED IN BUTCHER ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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