Restaurant inspections / Grocery Store
Azusa Liquors Inc.
4411-4413 N Broadway, Chicago 60640 · Risk 3 (Low)
Pass
Most recent result
Jun 27, 2023
4
Inspections on record
2
Times passed
1
Times failed
Violations cited on Jun 27, 2023
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN FRONT REACH-IN COOLER NEAR FRONT ENTRANCE. INSTRCUTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 27, 2023 | Canvass | Pass | Risk 3 (Low) |
| Apr 29, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 3 (Low) |
| Apr 27, 2020 | Canvass | Fail | Risk 3 (Low) |
| Sep 24, 2013 | Canvass | Pass | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Azusa Liquors Inc. — questions
- Did Azusa Liquors Inc. pass its last health inspection?
- Azusa Liquors Inc. at 4411-4413 N Broadway was inspected on Jun 27, 2023 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Azusa Liquors Inc.?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN FRONT REACH-IN COOLER NEAR FRONT ENTRANCE. INSTRCUTED THE PERSON IN CHARGE TO REMOVE CARDBO
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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