Restaurant inspections / Shared Kitchen User (Long Term)

B B Q King 88 Inc.

2148 S Archer Ave, Chicago 60616 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 8, 2024

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 8, 2024

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW CHICKEN IN A FOOD STORAGE CONTAINER STORED ON THE FLOOR UNDER THE SHELVING UNIT IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT NOT CLEAN WITH SEVERE GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN UNDER ALL COOKING EQUIPMENT AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 8, 2024CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

B B Q King 88 Inc. — questions

Did B B Q King 88 Inc. pass its last health inspection?
B B Q King 88 Inc. at 2148 S Archer Ave was inspected on Jan 8, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at B B Q King 88 Inc.?
The most recent inspection cited 4 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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