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Restaurant inspections / Restaurant

Veggie House

2109 S China Pl, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2026

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Aug 13, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DUST ON THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM; INSTRUCTED TO CLEAN AND REMOVE DUST ON FAN.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: ONE FOOD SERVICE MANAGER NEEDS TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. (ZHAOHUA XU)

Inspection history

DateTypeResultRisk
Aug 13, 2026Canvass Re-InspectionPassRisk 1 (High)
Aug 4, 2025CanvassPassRisk 1 (High)
Apr 22, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Mar 7, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 28, 2024CanvassFailRisk 1 (High)
Jan 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 4, 2020License Re-InspectionPassRisk 1 (High)
Jul 31, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Heytea2234 S Wentworth AveThree Happiness Restaurant209 W Cermak RdMaster Sichuan2002 S Wentworth AveNew Great Wall Bbq2127 S China PlDim Sum House, Inc2610 S Wentworth AveLight Learning Academy537 W 31st St

Veggie House — questions

Did Veggie House pass its last health inspection?
Veggie House at 2109 S China Pl was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Veggie House?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DUST ON THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM; INSTRUCTED TO CLEAN AND REMOVE DUST ON FAN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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