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Restaurant inspections / Restaurant

Badabing Wingz

4754 N Clark St, Chicago 60640 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 3, 2025

3

Inspections on record

0

Times passed

0

Times failed

Violations cited on Oct 3, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (WINGS, FRIES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED COOK PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.

Inspection history

DateTypeResultRisk
Oct 3, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2024LicensePass w/ ConditionsRisk 1 (High)
Nov 19, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Badabing Wingz — questions

Did Badabing Wingz pass its last health inspection?
Badabing Wingz at 4754 N Clark St was inspected on Oct 3, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Badabing Wingz?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (WINGS, FRIES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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