chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Bally'S

600 N Wabash Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Aug 3, 2026

10

Inspections on record

3

Times passed

3

Times failed

Violations cited on Aug 3, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
Aug 3, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 30, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Dec 17, 2025Canvass Re-InspectionPassRisk 1 (High)
Dec 15, 2025Canvass Re-InspectionFailRisk 1 (High)
Dec 10, 2025CanvassFailRisk 1 (High)
Aug 8, 2024Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 1, 2024ComplaintFailRisk 1 (High)
Jun 4, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Mar 7, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 13, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Bally'S — questions

Did Bally'S pass its last health inspection?
Bally'S at 600 N Wabash Ave was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Bally'S?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60611