Restaurant inspections / Restaurant

Bangers & Lace

1670 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Sep 11, 2025

16

Inspections on record

9

Times passed

5

Times failed

Violations cited on Sep 11, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Ice scoop holder not clean at bottom, dirt build-up noted. Instructed to clean and maintain.
  2. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Waste water drain line from AC unit draining in dish room hand wash sink, Instructed to reroute to floor drain away from hand wash sink.

Inspection history

DateTypeResultRisk
Sep 11, 2025CanvassPassRisk 1 (High)
Feb 14, 2023CanvassPassRisk 1 (High)
Jan 30, 2023Non-InspectionNo EntryRisk 1 (High)
Oct 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 10, 2017ComplaintPassRisk 1 (High)
Aug 2, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 25, 2016CanvassFailRisk 1 (High)
Aug 18, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2015CanvassFailRisk 1 (High)
Jun 27, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2014CanvassFailRisk 1 (High)
Aug 29, 2013Complaint Re-InspectionPassRisk 1 (High)
Aug 22, 2013ComplaintFailRisk 1 (High)
Apr 26, 2011ComplaintPassRisk 1 (High)
Oct 8, 2010License Re-InspectionPassRisk 1 (High)
Oct 5, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Bangers & Lace — questions

Did Bangers & Lace pass its last health inspection?
Bangers & Lace at 1670 W Division St was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 5 times.
What violations were cited at Bangers & Lace?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Ice scoop holder not clean at bottom, dirt build-up noted. Instructed to clean and maintain.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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