Restaurant inspections / Restaurant
Bangkok Belly
6132 N Northwest Hwy, Chicago 60631 · Risk 1 (High)
Pass
Most recent result
Jun 17, 2026
24
Inspections on record
11
Times passed
7
Times failed
Violations cited on Jun 17, 2026
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP INSIDE AND ON THE EXTERIOR OF COOKING EQUIPMENT AND ON THE FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINATIN CLEAN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 17, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 23, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 16, 2025 | Canvass | Fail | Risk 1 (High) |
| Mar 8, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 1, 2024 | Canvass | Fail | Risk 1 (High) |
| Oct 3, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 8, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 4, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 8, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 26, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 7, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 30, 2018 | Canvass | Fail | Risk 1 (High) |
| Nov 24, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 24, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 17, 2017 | Canvass | Fail | Risk 1 (High) |
| Apr 14, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Apr 7, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 24, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 17, 2014 | Canvass | Fail | Risk 1 (High) |
| Jun 10, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 10, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 5, 2012 | License Re-Inspection | Pass | Risk 1 (High) |
| Oct 4, 2012 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60631
Bangkok Belly — questions
- Did Bangkok Belly pass its last health inspection?
- Bangkok Belly at 6132 N Northwest Hwy was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 7 times.
- What violations were cited at Bangkok Belly?
- The most recent inspection cited 6 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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