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Restaurant inspections / Restaurant

Chicago Marriott O'Hare Hotel

8535 W Higgins Rd, Chicago 60631 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 27, 2026

16

Inspections on record

8

Times passed

2

Times failed

Violations cited on Jul 27, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP/DISHWASHING AREAR IN BANQUET AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  2. #23PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TCS FOODS IN WALK IN COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
  4. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE WALK-IN COOLER IN THE BANQUET AREA. PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACUMULATED FOOD DEBRIS ON PREP AND DISHWASH AREA SHELF TOPS/LOWER SIDE OF SHELVES, BAR TABLE TOP/DRAINS, INTERIOR OF PREP AREA/DISHWASH AREA SINKS AND INTERIOR OF PREP AREA CABINETS. MUST CLEAN EQUIPMENT AND MAINTAIN.
  7. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW PRESSURE AT BOTH MEN AND WOMEN EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE TRAP AT THREE COMPARTMENT SINK TO BE LEAKING EXCESSIVELY AND INOPERABLE, CAUSING WASTE WATER TO DRAIN ONTO FOOD PREP AREA FLOOR IN THE BANQUET DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES. ENGINEER WAS ABLE TO FIX DURING REPORT WRITING. PRIORITY #7-38-030(C). CITATION ISSUED
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  10. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Jul 27, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Mar 4, 2025CanvassPassRisk 1 (High)
Apr 4, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 25, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 18, 2023CanvassFailRisk 1 (High)
Nov 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2021CanvassPassRisk 1 (High)
Mar 11, 2020CanvassPassRisk 1 (High)
Aug 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 17, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Oct 11, 2017CanvassPassRisk 1 (High)
Jul 11, 2017Canvass Re-InspectionPassRisk 1 (High)
Jul 3, 2017CanvassFailRisk 1 (High)
Nov 17, 2016Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jun 25, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Chicago Marriott O'Hare Hotel — questions

Did Chicago Marriott O'Hare Hotel pass its last health inspection?
Chicago Marriott O'Hare Hotel at 8535 W Higgins Rd was inspected on Jul 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 16 inspections on record it has failed 2 times.
What violations were cited at Chicago Marriott O'Hare Hotel?
The most recent inspection cited 10 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP/DISHWASHING AREAR IN BANQUET AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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