Restaurant inspections / Restaurant
Bar Bambi Llc
1703 W Chicago Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Jan 15, 2026
4
Inspections on record
2
Times passed
0
Times failed
Violations cited on Jan 15, 2026
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND GLASSWARE NOT INVERTED IN THE KITCHEN/PREP AND BAR AREAS. INSTRUCTED TO INVERT PLATES AND GLASSWARE AFTER SANITIZING AND AIR DRYING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE IN A MOUNTED POSITION WITH THE MOPHEAD UPRIGHT BETWEEN USAGE/STORAGE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 15, 2026 | Canvass | Pass | Risk 1 (High) |
| Dec 22, 2025 | License | Pass | Risk 1 (High) |
| Dec 18, 2025 | License | Not Ready | Risk 1 (High) |
| Aug 4, 2025 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Bar Bambi Llc — questions
- Did Bar Bambi Llc pass its last health inspection?
- Bar Bambi Llc at 1703 W Chicago Ave was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Bar Bambi Llc?
- The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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