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Restaurant inspections / Restaurant

Barry'S Bootcamp

9 W Erie, Chicago 60654 · Risk 2 (Medium)

Pass

Most recent result

Jul 28, 2026

8

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jul 28, 2026

  1. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED DIRT AND SOME DEBRIS ON GROUND IN BUILDING GARBAGE ROOM AND LARGE AMOUNT OF LARGE, BLACK FLIES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT AND GRIME IN FLOOR DRAINS IN FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Jul 28, 2026Complaint Re-InspectionPassRisk 2 (Medium)
Nov 26, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 19, 2023ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 29, 2022CanvassPassRisk 2 (Medium)
Sep 23, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 6, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 14, 2016LicensePassRisk 2 (Medium)
Oct 26, 2016LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Barry'S Bootcamp — questions

Did Barry'S Bootcamp pass its last health inspection?
Barry'S Bootcamp at 9 W Erie was inspected on Jul 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Barry'S Bootcamp?
The most recent inspection cited 2 violations, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED DIRT AND SOME DEBRIS ON GROUND IN BUILDING GARBAGE ROOM AND LARGE AMOUNT OF LARGE, BLACK FLIES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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