Restaurant inspections / Restaurant
Bartleby'S Homemade Ice Cream Company
1943 W Byron St, Chicago 60613 · Risk 1 (High)
Pass
Most recent result
Jan 29, 2025
1
Inspections on record
1
Times passed
0
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 29, 2025 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
Bartleby'S Homemade Ice Cream Company — questions
- Did Bartleby'S Homemade Ice Cream Company pass its last health inspection?
- Bartleby'S Homemade Ice Cream Company at 1943 W Byron St was inspected on Jan 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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