Did Bartoli'S Pizzeria pass its last health inspection?

Bartoli'S Pizzeria at 1955 W Addison St was inspected on Mar 7, 2025 by the Chicago Department of Public Health and the result was "Pass".

What violations were cited at Bartoli'S Pizzeria?

The most recent inspection cited 8 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Bartoli'S Pizzeria

1955 W Addison St, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Mar 7, 2025

Inspections on record

Times passed

Times failed

Violations cited on Mar 7, 2025

#41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
#45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOOR.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTANERS INSIDE THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW MISSING LIGHT BULBS FRONT AND REAR OF BASEMENT. MUST REPLACE BURN OUT BULBS AND MAINTAIN ADEQUATE LIGHTING.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE DESIGNATED AREA FOR PERSONAL BELONGINGS.
#57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
#58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE PROOF OF CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Inspection history

Date	Type	Result	Risk
Mar 7, 2025	Canvass	Pass	Risk 1 (High)
Aug 23, 2024	Canvass	Pass	Risk 1 (High)
Sep 7, 2023	Canvass	Pass	Risk 1 (High)
Aug 24, 2023	Non-Inspection	No Entry	Risk 1 (High)
Aug 9, 2022	Canvass	Pass	Risk 1 (High)
Jul 21, 2021	Canvass	Pass	Risk 1 (High)
Aug 27, 2020	Canvass	No Entry	Risk 1 (High)
Jul 11, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 13, 2018	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 16, 2017	Canvass	Pass	Risk 1 (High)
Nov 15, 2017	Canvass	No Entry	Risk 1 (High)
Jul 6, 2017	Canvass	Pass	Risk 1 (High)
Apr 27, 2016	Canvass	Pass	Risk 1 (High)
Apr 18, 2016	Canvass	No Entry	Risk 1 (High)
Jul 6, 2015	Canvass	Pass	Risk 1 (High)
Jul 15, 2014	Canvass	Pass	Risk 1 (High)
Jun 4, 2013	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Bartoli'S Pizzeria — questions

Did Bartoli'S Pizzeria pass its last health inspection?: Bartoli'S Pizzeria at 1955 W Addison St was inspected on Mar 7, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bartoli'S Pizzeria?: The most recent inspection cited 8 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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