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Restaurant inspections / Restaurant

Barwall Corporation/Culver'S Of Chicago-Bronzevill

3355 S Dr. Martin Luther King Dr, Chicago 60616 · Risk 2 (Medium)

Pass

Most recent result

Apr 27, 2026

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Apr 27, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS BY THE FRYERS IN KITCHEN AND FLOOR DRAINS AT SINKS WHERE NEEDED.

Inspection history

DateTypeResultRisk
Apr 27, 2026ComplaintPassRisk 2 (Medium)
Dec 29, 2025CanvassPassRisk 2 (Medium)
Jun 10, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Jun 3, 2024ComplaintFailRisk 2 (Medium)
Dec 27, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Dec 20, 2023CanvassFailRisk 2 (Medium)
Nov 17, 2020Short Form ComplaintPassRisk 2 (Medium)
Apr 22, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 9, 2018LicensePassRisk 2 (Medium)
Sep 15, 2017LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

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Barwall Corporation/Culver'S Of Chicago-Bronzevill — questions

Did Barwall Corporation/Culver'S Of Chicago-Bronzevill pass its last health inspection?
Barwall Corporation/Culver'S Of Chicago-Bronzevill at 3355 S Dr. Martin Luther King Dr was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Barwall Corporation/Culver'S Of Chicago-Bronzevill?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS BY THE FRYERS IN KITCHEN AND FLOOR DRAINS AT SINKS WHERE NEEDED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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