Restaurant inspections / Restaurant

Bayan Ko

1810 W Montrose Ave, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Feb 13, 2026

21

Inspections on record

4

Times passed

5

Times failed

Violations cited on Feb 13, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR THE BOTTOM ACCESS DOOR FOR THE LOW TEMPERATURE DISHWASHING MACHINE SO THAT IT CAN OPEN AND CLOSE PROPERLY.

Inspection history

DateTypeResultRisk
Feb 13, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 10, 2026Canvass Re-InspectionFailRisk 1 (High)
Feb 3, 2026CanvassFailRisk 1 (High)
Aug 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2025Non-InspectionNo EntryRisk 1 (High)
Aug 5, 2025CanvassFailRisk 1 (High)
Jul 29, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 27, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 17, 2024CanvassFailRisk 1 (High)
Sep 9, 2024Non-InspectionNo EntryRisk 1 (High)
May 30, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 13, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 4, 2022CanvassFailRisk 1 (High)
Jun 21, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 10, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Sep 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 19, 2019CanvassNo EntryRisk 1 (High)
Oct 1, 2018LicensePass w/ ConditionsRisk 1 (High)
Sep 24, 2018LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Bayan Ko — questions

Did Bayan Ko pass its last health inspection?
Bayan Ko at 1810 W Montrose Ave was inspected on Feb 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 5 times.
What violations were cited at Bayan Ko?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR THE BOTTOM ACCESS DOOR FOR THE LOW TEMPERATURE DISHWASHING MACHINE SO THAT IT CAN OPEN AND CLOSE PROPERLY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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