Restaurant inspections / Restaurant
Beatnik & Goodfunk
1604-1608 W Chicago Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Nov 13, 2025
18
Inspections on record
6
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 13, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 6, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Nov 6, 2025 | Canvass | Fail | Risk 1 (High) |
| Oct 17, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 4, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 27, 2024 | Canvass | Fail | Risk 1 (High) |
| Jun 8, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 5, 2023 | Complaint | No Entry | Risk 1 (High) |
| May 23, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 4, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Jul 9, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 2, 2021 | Complaint | Fail | Risk 1 (High) |
| Oct 5, 2020 | Complaint | Pass | Risk 1 (High) |
| Sep 23, 2020 | Complaint | No Entry | Risk 1 (High) |
| Aug 22, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 20, 2019 | Canvass | Fail | Risk 1 (High) |
| Aug 16, 2019 | Canvass | No Entry | Risk 1 (High) |
| Dec 18, 2018 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Beatnik & Goodfunk — questions
- Did Beatnik & Goodfunk pass its last health inspection?
- Beatnik & Goodfunk at 1604-1608 W Chicago Ave was inspected on Nov 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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