Restaurant inspections / Restaurant

Beatrix

671 N St Clair St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

May 14, 2026

18

Inspections on record

10

Times passed

3

Times failed

Violations cited on May 14, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BAR FLOOR WITH FOOD DEBRIS UNDER COUNTER ALSO OBSERVED STANDING WATER ON BAR FLOOR. INSTRUCTED MANAGER MUST CLEAN BAR FLOOR/KEEP BAR FLOOR DRY.

Inspection history

DateTypeResultRisk
May 14, 2026ComplaintPassRisk 1 (High)
Jan 7, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Apr 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2025CanvassFailRisk 1 (High)
Sep 30, 2024Short Form ComplaintPassRisk 1 (High)
Jul 30, 2024Short Form ComplaintPassRisk 1 (High)
Jul 11, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 2, 2024CanvassFailRisk 1 (High)
Oct 11, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2021CanvassPassRisk 1 (High)
Jan 24, 2020CanvassPassRisk 1 (High)
Apr 3, 2019Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jul 24, 2018Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Jul 16, 2018Suspected Food PoisoningFailRisk 1 (High)
Apr 5, 2017CanvassPassRisk 1 (High)
May 6, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Sep 17, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Beatrix — questions

Did Beatrix pass its last health inspection?
Beatrix at 671 N St Clair St was inspected on May 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 3 times.
What violations were cited at Beatrix?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BAR FLOOR WITH FOOD DEBRIS UNDER COUNTER ALSO OBSERVED STANDING WATER ON BAR FLOOR. INSTRUCTED MANAGER MUST CLEAN BAR FLOOR/KEEP BAR FLOOR DRY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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