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Restaurant inspections / Restaurant

Benchmark Hospitality Of Chicago, Llc

325 N La Salle St Bldg, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Aug 7, 2025

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on Aug 7, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THREE EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Aug 7, 2025CanvassPassRisk 1 (High)
Nov 4, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2024CanvassFailRisk 1 (High)
Oct 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2022CanvassPassRisk 1 (High)
Jan 14, 2020CanvassPassRisk 1 (High)
Feb 19, 2019License Re-InspectionPassRisk 1 (High)
Nov 15, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Benchmark Hospitality Of Chicago, Llc — questions

Did Benchmark Hospitality Of Chicago, Llc pass its last health inspection?
Benchmark Hospitality Of Chicago, Llc at 325 N La Salle St Bldg was inspected on Aug 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Benchmark Hospitality Of Chicago, Llc?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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