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Restaurant inspections / Restaurant

Best Sub Incorporated

3156 W Chicago Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jun 29, 2026

23

Inspections on record

11

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Jun 29, 2026CanvassOut of BusinessRisk 1 (High)
Jun 29, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2026CanvassFailRisk 1 (High)
Feb 13, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 6, 2025ComplaintFailRisk 1 (High)
Aug 12, 2024Complaint Re-InspectionPassRisk 1 (High)
Aug 9, 2024Canvass Re-InspectionFailRisk 1 (High)
Aug 1, 2024ComplaintFailRisk 1 (High)
Sep 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2022CanvassFailRisk 1 (High)
Jul 13, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2018Short Form ComplaintPassRisk 1 (High)
Jun 1, 2018Short Form ComplaintPassRisk 1 (High)
Feb 7, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 11, 2017Complaint Re-InspectionPassRisk 1 (High)
May 4, 2017ComplaintFailRisk 1 (High)
Sep 15, 2016CanvassPassRisk 1 (High)
Feb 24, 2014Complaint Re-InspectionPassRisk 1 (High)
Feb 19, 2014ComplaintFailRisk 1 (High)
Nov 29, 2013CanvassPassRisk 1 (High)
Jan 5, 2012CanvassPass w/ ConditionsRisk 1 (High)
Aug 18, 2010Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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Best Sub Incorporated — questions

Did Best Sub Incorporated pass its last health inspection?
Best Sub Incorporated at 3156 W Chicago Ave was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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