Restaurant inspections / Catering
Beyond Green Partners
1640 W Hubbard St, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Aug 13, 2025
6
Inspections on record
4
Times passed
1
Times failed
Violations cited on Aug 13, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST REMOVE STANDING WATER FROM FLOOR BEHIND ICE MACHINE,WASH MACHINE,HAND WASHING SINK,3- COMPARTMENT SINK AND KEEP DRY.MUST REMOVE DEBRIS BUILD UP FROM FLOOR DRAINS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 13, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 5, 2025 | Canvass | Fail | Risk 1 (High) |
| Dec 12, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 13, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 7, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 2, 2020 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Beyond Green Partners — questions
- Did Beyond Green Partners pass its last health inspection?
- Beyond Green Partners at 1640 W Hubbard St was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Beyond Green Partners?
- The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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