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Restaurant inspections / Restaurant

Big & Little'S

860 N Orleans St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 12, 2022

22

Inspections on record

11

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Aug 12, 2022CanvassOut of BusinessRisk 1 (High)
Oct 28, 2021Complaint Re-InspectionPassRisk 1 (High)
Oct 21, 2021ComplaintFailRisk 1 (High)
Jan 12, 2021CanvassPassRisk 1 (High)
May 22, 2020Canvass Re-InspectionPassRisk 1 (High)
May 15, 2020CanvassFailRisk 1 (High)
Apr 2, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 26, 2019CanvassFailRisk 1 (High)
Jun 5, 2018Canvass Re-InspectionPassRisk 1 (High)
May 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2017CanvassPassRisk 1 (High)
Apr 14, 2017CanvassNo EntryRisk 1 (High)
Jan 21, 2016Complaint Re-InspectionPassRisk 1 (High)
Jan 11, 2016ComplaintFailRisk 1 (High)
Jan 30, 2015Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2015CanvassFailRisk 1 (High)
Jul 29, 2014ComplaintPass w/ ConditionsRisk 1 (High)
Mar 14, 2014CanvassPassRisk 1 (High)
Aug 19, 2013CanvassPassRisk 1 (High)
Mar 6, 2012CanvassPassRisk 1 (High)
Oct 27, 2011License Re-InspectionPassRisk 1 (High)
Oct 19, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Big & Little'S — questions

Did Big & Little'S pass its last health inspection?
Big & Little'S at 860 N Orleans St was inspected on Aug 12, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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