Restaurant inspections / Restaurant

Big Bowl/ Big City Chicken

600 E Grand Ave, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Oct 23, 2025

17

Inspections on record

11

Times passed

2

Times failed

Violations cited on Oct 23, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTATINERS WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.

Inspection history

DateTypeResultRisk
Oct 23, 2025CanvassPassRisk 1 (High)
Jul 31, 2024CanvassPassRisk 1 (High)
Jul 30, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 6, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 27, 2023CanvassFailRisk 1 (High)
Aug 31, 2022CanvassPassRisk 1 (High)
Jul 13, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2019Canvass Re-InspectionPassRisk 1 (High)
Jun 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 3, 2018CanvassPassRisk 1 (High)
Jan 20, 2017ComplaintPassRisk 1 (High)
Nov 4, 2016CanvassPassRisk 1 (High)
Aug 11, 2015CanvassPassRisk 2 (Medium)
Aug 11, 2015CanvassPassRisk 1 (High)
Aug 11, 2015CanvassOut of BusinessRisk 2 (Medium)
Nov 28, 2014LicensePassRisk 2 (Medium)
Nov 26, 2014LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Big Bowl/ Big City Chicken — questions

Did Big Bowl/ Big City Chicken pass its last health inspection?
Big Bowl/ Big City Chicken at 600 E Grand Ave was inspected on Oct 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Big Bowl/ Big City Chicken?
The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTATINERS WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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