Restaurant inspections / Restaurant

Big Wig

770 N La Salle Dr, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

17

Inspections on record

9

Times passed

2

Times failed

Violations cited on May 6, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 2 DRAWER COOLER LOCATED UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO PROVIDE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK COMING FROM UTILITY SINK LOCATED IN STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
May 6, 2026ComplaintPassRisk 1 (High)
Jun 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 14, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 7, 2025CanvassFailRisk 1 (High)
Aug 29, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2024CanvassFailRisk 1 (High)
Dec 8, 2023CanvassPassRisk 1 (High)
Oct 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2021ComplaintPass w/ ConditionsRisk 1 (High)
May 25, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 25, 2020ComplaintPassRisk 1 (High)
Jan 28, 2020CanvassPassRisk 1 (High)
Feb 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2018Short Form ComplaintPassRisk 1 (High)
Jun 5, 2018CanvassPassRisk 1 (High)
May 12, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Big Wig — questions

Did Big Wig pass its last health inspection?
Big Wig at 770 N La Salle Dr was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Big Wig?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE 2 DRAWER COOLER LOCATED UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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