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Restaurant inspections / Restaurant

Bigsuda Ys Llc

1362 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Sep 12, 2025

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Sep 12, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (flour ) not labeled, Instructed to label and maintain.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Cast iron sewer line running above food storage in basement kitchen, instructed to move food away or enclose line.
  3. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Large Spoons and whisks stored in standing water at room temperature, Instructed to store according to health code, ie.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Disposable plastic spoons used in food production, Instructed to use durable utensils.

Inspection history

DateTypeResultRisk
Sep 12, 2025CanvassPassRisk 1 (High)
Aug 27, 2025Non-InspectionNo EntryRisk 1 (High)
Nov 8, 2024CanvassPassRisk 1 (High)
May 16, 2023CanvassPassRisk 1 (High)
Mar 13, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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Bigsuda Ys Llc — questions

Did Bigsuda Ys Llc pass its last health inspection?
Bigsuda Ys Llc at 1362 N Milwaukee Ave was inspected on Sep 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bigsuda Ys Llc?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (flour ) not labeled, Instructed to label and maintain.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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