Restaurant inspections / Restaurant

Billy Goat Tavern & Grill

430 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2026

21

Inspections on record

17

Times passed

3

Times failed

Violations cited on Mar 26, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANLDERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
Mar 26, 2026CanvassPassRisk 1 (High)
Feb 19, 2025CanvassPassRisk 1 (High)
Feb 28, 2024CanvassPassRisk 1 (High)
Apr 20, 2023CanvassPassRisk 1 (High)
May 17, 2022CanvassPassRisk 1 (High)
Jun 22, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 28, 2020CanvassPassRisk 1 (High)
Jan 11, 2019CanvassPassRisk 1 (High)
Apr 25, 2018CanvassPassRisk 1 (High)
Mar 31, 2017CanvassPassRisk 1 (High)
May 27, 2016CanvassPassRisk 1 (High)
May 6, 2015Canvass Re-InspectionPassRisk 1 (High)
May 1, 2015Canvass Re-InspectionFailRisk 1 (High)
Apr 29, 2015CanvassFailRisk 1 (High)
Jun 23, 2014CanvassPassRisk 1 (High)
Nov 22, 2013CanvassPassRisk 1 (High)
Feb 11, 2013Complaint Re-InspectionPassRisk 1 (High)
Feb 1, 2013ComplaintFailRisk 1 (High)
Feb 24, 2012CanvassPassRisk 1 (High)
Feb 10, 2011CanvassPassRisk 1 (High)
May 26, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Billy Goat Tavern & Grill — questions

Did Billy Goat Tavern & Grill pass its last health inspection?
Billy Goat Tavern & Grill at 430 N Michigan Ave was inspected on Mar 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.
What violations were cited at Billy Goat Tavern & Grill?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANLDERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE FOOD HANDLERS TRAINING CERTIFICATES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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