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Restaurant inspections / Restaurant

Bistronomic

840 N Wabash Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Dec 3, 2025

7

Inspections on record

4

Times passed

1

Times failed

Violations cited on Dec 3, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Inspection history

DateTypeResultRisk
Dec 3, 2025CanvassPassRisk 1 (High)
Dec 1, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2024CanvassFailRisk 1 (High)
Sep 22, 2023CanvassPassRisk 1 (High)
Aug 25, 2022CanvassPassRisk 1 (High)
Feb 17, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Bistronomic — questions

Did Bistronomic pass its last health inspection?
Bistronomic at 840 N Wabash Ave was inspected on Dec 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Bistronomic?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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