Restaurant inspections / Restaurant
Black Hole
1942 W Division St, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection
No Entry
Most recent result
Sep 23, 2025
23
Inspections on record
10
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 23, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 26, 2024 | Canvass | Pass | Risk 1 (High) |
| May 24, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 17, 2023 | Canvass | Fail | Risk 1 (High) |
| May 17, 2023 | Canvass | Out of Business | Risk 1 (High) |
| May 9, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 25, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 19, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 17, 2021 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Mar 10, 2021 | Complaint | Fail | Risk 1 (High) |
| Nov 17, 2020 | Canvass | Out of Business | Risk 1 (High) |
| Sep 6, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Aug 30, 2019 | Canvass | Fail | Risk 1 (High) |
| Mar 23, 2018 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 20, 2018 | Complaint | Pass | Risk 1 (High) |
| Oct 19, 2017 | Canvass | Out of Business | Risk 1 (High) |
| Jun 2, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 29, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 18, 2015 | Canvass | No Entry | Risk 1 (High) |
| Jul 15, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 8, 2014 | Canvass | Fail | Risk 1 (High) |
| Feb 5, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 15, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Black Hole — questions
- Did Black Hole pass its last health inspection?
- Black Hole at 1942 W Division St was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "No Entry". Across 23 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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