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Restaurant inspections / Restaurant

Blackwood Bbq

251 E Huron St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 21, 2026

6

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 21, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, AND PORK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS BUILD UP ON PREP AREA SHELVES/TABLE TOPS. MUS CLEAN AND MAINTAIN EQUIPMENT.

Inspection history

DateTypeResultRisk
May 21, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 28, 2024Recent InspectionPass w/ ConditionsRisk 1 (High)
May 20, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2023LicensePassRisk 1 (High)
Oct 5, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Blackwood Bbq — questions

Did Blackwood Bbq pass its last health inspection?
Blackwood Bbq at 251 E Huron St was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Blackwood Bbq?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF, AND PORK) HAS BEEN PREPARED AND SERVED. I
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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