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Restaurant inspections / Restaurant

Bloomingdale'S Dept. Store

900 N Michigan Ave, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Dec 31, 2025

22

Inspections on record

9

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Dec 31, 2025CanvassOut of BusinessRisk 1 (High)
Jul 23, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 16, 2024CanvassFailRisk 1 (High)
Oct 23, 2023ComplaintPassRisk 1 (High)
Sep 29, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 14, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 6, 2021CanvassFailRisk 1 (High)
Feb 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2018CanvassFailRisk 1 (High)
Feb 22, 2017Short Form ComplaintPassRisk 1 (High)
Jan 10, 2017CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2016CanvassPassRisk 1 (High)
Oct 27, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jun 10, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2014CanvassFailRisk 1 (High)
Sep 18, 2013CanvassPassRisk 1 (High)
Nov 29, 2012CanvassPass w/ ConditionsRisk 1 (High)
Jul 22, 2011Canvass Re-InspectionPassRisk 1 (High)
Jul 15, 2011CanvassFailRisk 1 (High)
Nov 19, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Bloomingdale'S Dept. Store — questions

Did Bloomingdale'S Dept. Store pass its last health inspection?
Bloomingdale'S Dept. Store at 900 N Michigan Ave was inspected on Dec 31, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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