Restaurant inspections / Restaurant

Blue Agave Tequila Bar & Restaurant

579 W Kinzie St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 9, 2026

25

Inspections on record

13

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Apr 9, 2026CanvassOut of BusinessRisk 1 (High)
Apr 28, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2025CanvassFailRisk 1 (High)
Oct 25, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 11, 2024CanvassFailRisk 1 (High)
Sep 17, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 25, 2023CanvassPassRisk 1 (High)
May 27, 2022Canvass Re-InspectionPassRisk 1 (High)
May 25, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 2, 2022Non-InspectionNo EntryRisk 1 (High)
Feb 23, 2022Non-InspectionNo EntryRisk 1 (High)
Jul 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jul 23, 2020CanvassNo EntryRisk 1 (High)
Nov 20, 2019CanvassPassRisk 1 (High)
Nov 28, 2018CanvassPassRisk 1 (High)
Aug 25, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2016ComplaintPassRisk 1 (High)
Jul 19, 2016CanvassPassRisk 1 (High)
Jun 2, 2015Complaint Re-InspectionPassRisk 1 (High)
May 22, 2015ComplaintFailRisk 1 (High)
Aug 6, 2014Canvass Re-InspectionPassRisk 1 (High)
Jul 29, 2014Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 1, 2014CanvassPassRisk 1 (High)
Sep 17, 2013CanvassPassRisk 1 (High)
Jun 12, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Agave Tequila Bar & Restaurant — questions

Did Blue Agave Tequila Bar & Restaurant pass its last health inspection?
Blue Agave Tequila Bar & Restaurant at 579 W Kinzie St was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60654