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Restaurant inspections / Restaurant

Blue Crab & Seafood Market

5800 W North Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Nov 14, 2025

5

Inspections on record

2

Times passed

2

Times failed

Violations cited on Nov 14, 2025

  1. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED NO GREASE TRAP AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED TWO 2 DOOR REFRIGERATORS FILLED WITH UNUSED EQUIPMENT AND LARGE UNUSED EQUIPMENT BETWEEN REAR WALL AND WALK-IN FREEZER. INSTRUCTED TO REMOVE FROM PREMISE TO PREVENT POTENTIAL PEST HARBORAGE

Inspection history

DateTypeResultRisk
Nov 14, 2025CanvassPassRisk 1 (High)
Jul 17, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 10, 2024CanvassFailRisk 1 (High)
Jun 2, 2023License Re-InspectionPassRisk 1 (High)
Jun 1, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Blue Crab & Seafood Market — questions

Did Blue Crab & Seafood Market pass its last health inspection?
Blue Crab & Seafood Market at 5800 W North Ave was inspected on Nov 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Blue Crab & Seafood Market?
The most recent inspection cited 2 violations, beginning with: SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED NO GREASE TRAP AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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